With the arrival of the high season and the approaching Tianguis Turístico 2025, Baja California's gastronomy and tourism sector is preparing to welcome thousands of national and international visitors. This was stated by Mr. Hugo León, president of the Baja California Gastronomy and Tourism Cluster, who anticipated an increase in tourism activity of between 35% and 40% in the coming months.
"Baja California is a highly touristic area due to our geographic location, so restaurateurs are already preparing their Easter menus, special promotions, and hospitality strategies for this season," he commented.
The cluster leader highlighted the coordination between restaurants, hotels, and tour operators, who are ready to welcome visitors in the coming weeks during Holy Week. He also noted that the state is in the spotlight due to the Tianguis Turístico 2025, which will be held starting April 28th, an event that will bring together representatives of the sector from around the world.
Finally, the business leader emphasized that the state is emerging as a relevant destination, thanks to its diverse offerings that combine tradition, flavor, nature, and hospitality.